Bye Bye Numerous Cumbersome Knives
Cleaning Fish, One Knife Enough
Scraping scales, cutting meat, gutting, all these complicated tasks leave it to this delicate knife now. Yes, he can do these perfectly!
- Double-Row Serrations: Serrated design for easy scraping of fish scales without damaging the flesh. Double rows of serrated teeth, so that small and large fish scales have nowhere to hide.
- Double-Sided Blade: The sharp outer edge is used to cut large pieces of fish. The barbed inner edge is used to cut open long strips of fish, like eel.
- Sharp Knife Point: Fish gills and eyes were easily gouged out. This design allows the knife to easily enter the belly of the fish, the gutting is silky smooth.
Premium Edible-Grade Steel
Our fish knives use Stainless Steel, safe and non-toxic, 100% healthy, this steel is very tough, wear-resistant and rust-free.
Lightweight & Comfortable
Brushed and frosted knife handle, non-slip and comfortable in the hand. The whole knife is only 56g, and will not feel tired after using it for a long time.
Easy To Clean
Knife body texture is smooth and can be cleaned with a flush of water without hiding dirt. In contrast, only wash one knife more water-saving.
Cleaning fish is no longer a difficult task, enjoy the freshness of fish instantly with family!
- Material: Stainless steel
- Size: 4*23cm
- Weight: 56g
- Package include: Fish Knife × 1 / 2 / 3